acetoin [ORG CHEM]CH3COCHOHCH3 A slightly yellow liquid, melting point 15 C,
used as an aroma carrier in the preparation of flavors and essences; produced by
fermentation or fromdiacetyl by partial reduction with zinc and acid.
used as an aroma carrier in the preparation of flavors and essences; produced by
fermentation or fromdiacetyl by partial reduction with zinc and acid.
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